Food Sensitivity Testing in Murfreesboro

🥗Tennessee Back Pain Center offers Food Sensitivity Testing

Chronic pain and inflammation don’t always stem from a structural issue alone. In some cases, the root cause may be tied to what’s happening inside your body — especially how your immune system responds to food and environmental triggers.

At Tennessee Back Pain Center, food sensitivity testing is part of a broader genetic and nutritional testing program designed to give insight into how your body reacts to food and other lifestyle factors.

Food sensitivities are different from food allergies. While allergies trigger immediate reactions from the immune system, sensitivities often cause delayed and chronic responses that can manifest hours (or even days) after eating a triggering food. Symptoms may include:

• Digestive discomfort (bloating, gas, diarrhea or constipation)

• Headaches and migraines

• Joint pain and inflammation

• Fatigue or brain fog

• Mood swings or irritability

• Skin issues like eczema

• Weight changes

  
  

These reactions are often tied to elevated IgG antibodies — a type of immune response that doesn’t show up on typical allergy tests. 

Two Key Testing Options

✔ Max 96 IgG Food Sensitivities This option analyzes your immune response to 96 common foods. It’s ideal if you suspect food triggers are linked to symptoms like bloating, headaches, or irritability.

✔ Max 240 IgG Food Sensitivities A more comprehensive panel that checks your IgG antibody reactions against over 200 foods — perfect for those with unexplained or complex symptoms.

Both tests require a dried blood sample that is simple and easy to do! 

Whether you’re dealing with digestive issues, unexplained fatigue, or chronic pain, food sensitivity testing at Tennessee Back Pain Center can be a useful tool in uncovering hidden triggers. To learn more or schedule a consultation, visit our website and click “Genetic Testing”